Meet Our South Wales Stocktaker & Hospitality Specialist : Jon Lewis
Based in Porthcawl and with years of experience across South Wales, Jon Lewis brings deep local knowledge and extensive industry expertise to every venue he works with.
Having managed operations in Swansea, Llanelli, Tenby and Cardiff, John understands the regional market inside out from coastal pubs to busy city hotels.
With a background spanning some of the UK’s biggest hospitality brands including Village Hotels, Premier Inn, Beefeater, Travelodge and Marston’s Jon combines national level experience with a local, personal touch.
Jon’s expertise and experiences have included:
- Boosting profitability through tight stock and labour control
- Delivering consistently high guest satisfaction
- Leading site launches and transforming underperforming businesses
- Hosting high profile events and VIP guests, including professional sports teams
- Supporting venues of all sizes from hotels and restaurants to sports clubs and bars
Jon has worked on everything from five star food hygiene turnarounds to training programmes and brand standard rollouts across South Wales. His hands on knowledge of the region’s hospitality scene means he understands the seasonal trends and customer expectations unique to Welsh venues.
Outside of work Jon is a proud Dad who enjoys spending time with his children and making the most of what South Wales has to offer from beach days and walks along the coast to enjoying family meals out. He understands the importance of work life balance and brings that grounded, people first approach to every client relationship.
Now, as part of the Stockcheck team, Jon provides stocktaking services for food and beverage operations across South Wales. Whether you are running a busy city bar, a rural pub, a golf club, or a coastal restaurant, Jon’s local insight and national support network mean your stock is in safe hands.
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