Jon Lewis

Jon Lewis –  Stocktaker Based in Porthcawl covering South Wales

Based in Porthcawl, Jon Lewis brings a wealth of hospitality experience and deep local knowledge to his role, delivering tailored stocktaking services across South Wales.

With a strong operational background and a passion for supporting local businesses, Jon has worked in key locations including Swansea, Llanelli, Tenby, and Cardiff  giving him a clear understanding of the regional market, from coastal pubs to city centre hotels.

Jon’s career spans some of the UK’s most recognised hospitality brands, including Village Hotels, Premier Inn, Beefeater, Travelodge and Marston’s. This national experience, combined with his local insight, allows Jon to offer practical, results driven support to venues of all types and sizes.

Jon’s expertise covers:

• Boosting profitability through focused stock and labour control
• Driving high guest satisfaction and operational excellence
• Turning around underperforming sites
• Supporting major events and professional sports teams
• Delivering training and brand standard rollouts

Jon understands the unique demands of the South Wales hospitality scene, including seasonal shifts, customer trends and the day to day requirements of running a venue.

Outside of work, Jon is a proud Dad who enjoys spending quality time with his children, making the most of South Wales’ stunning coastline, local dining spots and family friendly attractions. His down to earth, people first approach shines through in every client relationship.

As part of the Stockcheck team, Jon offers reliable and professional stocktaking for food and drink operations throughout South Wales from city bars and golf clubs to rural pubs and seafront restaurants.