Recent figures (http://www.wrap.org.uk/content/food-waste-hospitality-and-food-service-sector) have shown that the UK Hospitality and Food Service Sector wastes nearly 1 million tonnes of food each year. This is costing businesses a whopping £2.5billion, and yet a staggering 75% of this waste is avoidable. That’s 1.3 billion meals in the bin! For the past 30 years, Stockcheck and Stocktake UK […]